bakery and pastry equipment

new products new products PASTRY MACHINERY






MANUAL SHEETER mod. SF

The SF line of sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removable and replaceable dough scrapers without use of tools and minimal time to do so, making this unit particularly simple and expedient to clean.

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AUTOMATIC INDUSTRIAL SHEETER mod. SF AUTOMATIC

The SF AUTOMATIC sheeter introduces the automation benefits in the medium productions. The speed of the automatic sheeters coupled with the friendly use of the manual sheeters make these machines easy to use and highly productive.

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CROISSANT AUTOMATIC UNIT mod. CRO
CRO holds in few centimetres the technology of big lines for the automated production of croissants  from 12 to 150 grams of weight.
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GRINDING MACHINE mod. RAF
The ideal machine when pastry refining is required. Mainly used in pastry laboratories to refine and grind almonds, nuts and prepare chocolate sheets.
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full ● bakery ● technology