Suitable for scaling soft and delicate dough, the main feature of this type of divider is that it does not over-work the dough.

The automatic oleodynamic square divider is a machine suitable for the division of all kinds of dough such as ciabatta breads, small rolls and baguettes thanks to the possibility of adjusting press time through an electronic device.

The automatic oleodynamic hexagonal divider is a machine suitable for the division of all kinds of dough such as bread rolls, small breads and puffed breads thanks to the possibility of adjusting press time through an electronic device.

The manual hexagonal divider is a machine suitable for the division of all kinds of dough such as bread rolls, ciabatta breads, small breads, baguettes and puffed breads through levers.