bakery and pastry equipment

reconditioned machinery

Bomar Engineering is particularly specialized in technical assistance and repair of machinery, offering its customers a complete and reliable reconditioning of the machines and the related equipment. Each machine is carefully inspected and tested by qualified personnel who carry out all procedures for maintenance, not only to recondition the functions of the machine, but above all to update them according to the current product safety and hygiene standards.
Here's some of our reconditioned machines...






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SAN CASSIANO SPIRAL MIXER mod. SE 300 KG
Automatic, with removable bowl, equipped with 2 bowls, 2 timed speeds, bowl rotation inversion, automatic work cycle.
DETAILS
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PIETROBERTO FORK MIXER 120 KG

Structure made of cast iron, gear in oil bath, bowl and tool made of stainless steel. This machine is suitable for any type of mixture and it has the prerogative not to heat the dough. It can be supplied with a 2 speed motor.

DETAILS
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SOTTORIVA AUTOMATIC UNIT mod. BRIO
Automatic unit for the production of cut and rolled bread, with soft and/or hard dough, at 1-2-4-6 rows for weight range from 20 to 1000 grs, achievable by interchangeable knives. Suitable for the production of “ciabatta” bread.
DETAILS
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